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Reply to "What is the best way to store vegetables? "
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[quote=Anonymous]I wish I had the magic answer to this, because I end up throwing away a lot of produce. Onions, tomatoes, garlic are in a bowl on the counter. Bell peppers, squash, eggplant, etc can stay on the counter for a day or 2. Same with avocado, but I try to only buy ones that are ready to eat same day. greens and cucumbers go in the fridge. Do you do your shopping once a week, or every few days? I think if you can get into the mindset of only buying what you need over the next day or two, there should be room and/or you won't need the long term fridge storage. [/quote]
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