Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Favorite Fall Recipes"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]It's my favorite time of year, so I'm starting to think about all the hearty comfort foods I don't ususallly make in the summer. Here's a great taco recipe I make all year, but I also use it as a base for my ingredients 1 tablespoon vegetable oil 1 medium-size onion, chopped 1 1/2 pounds ground turkey 1/2 teaspoon garlic salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon black pepper 1 can (8 ounces) tomato sauce 18 hard taco shells 1 can (11 ounces) Mexicorn, drained Shredded lettuce, sour cream, chopped cilantro and onion for garnish, if desired directions 1.Heat oven to 400 degrees F. 2.Heat oil in a large nonstick skillet over medium-high heat. Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink. Stir in garlic salt, cinnamon, cumin, allspice, pepper and tomato sauce. Simmer, covered, for 5 minutes, stirring occasionally. 3.Meanwhile, heat taco shells at 400 degrees F for 5 minutes. 4.Add corn to turkey mixture and heat through, about 2 minutes. 5.To serve, spoon about 1/3 cup of filling into each warmed taco shell. Garnish with lettuce, sour cream, cilantro and onion, if desired. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics