Reply to Easy Rosh Hashana/Fall dinner ideas

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[quote=Anonymous]OP, I don't know if these ideas will help you, but just in case, here are my thoughts. I make applesauce cake in mini-muffin tins a week or two in advance and freeze them.  They're now a part of our regular menu.  Recipe below. I also make chicken soup two days beforehand. Cut up onion, celery, and carrots now and freeze. Make the soup two days before RH and the day before,cleaning for bones, etc.  Then reheat the day of.

Spiced Applesauce Bread 
Cook Time: 1 Hour 
Ready In: 1 Hour 10 Minutes
Yields: 12 servings
INGREDIENTS:
1 1/4 cups applesauce
1 cup white sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
DIRECTIONS:
1.  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.  In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Pour batter into prepared loaf pan.
3.  Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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