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Reply to "Anyone have success with making/freezing their own breakfast sandwiches?"
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[quote=Anonymous]Look up "muffin tin omelette" on the inter webs. I make a bunch early in the week, refrigerate, and just reheat for 45 seconds on an English muffin for breakfast. They keep about 5 days, and the texture stays the same. I make mine "western" style with lots of chopped peppers, meat, and a little cheese. Filling, quick, and yummy. [/quote]
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