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Food, Cooking, and Restaurants
Reply to "What are your favorite pans or pots for..."
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[quote=Anonymous][quote=Anonymous]OP, For pancakes and eggs, I'd think about getting a non-stick skillet. T-Fal comes out a best buy from America's Test Kitchen: nonstick skillet https://www.youtube.com/watch?v=HwJKDD6E7M0&list=PLE720EF13D4C23DDC&index=7 T-Fal LeCruset tests the best for soups and great as brasiers. But if you make a lot of soups and are worried about cracking your cooking surface, they recommend an All-Clad 8 quart stock pot: https://www.youtube.com/watch?v=VDmDY_9xTC8&list=PLE720EF13D4C23DDC&index=23[/quote] These are awesome- thanks!! -op[/quote]
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