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Reply to "Anyone have success with making/freezing their own breakfast sandwiches?"
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[quote=Anonymous]I made one the other day and tried it myself to see how it came out. This is what I did- cooked (fried) egg in one of those really small egg cooking pans (sandwich sized) with a little Pam, microwaved a fully cooked frozen sausage patty from Costco, put both in a ziplock bag in the fridge. The next day I put an English muffin in the toaster oven and heated up the egg and sausage in the microwave. Put some butter on the English muffin and put it together. Came out pretty good, saved a little time and less work to do when I am rushing in the AM. I have been making these egg sausage muffins at one time every day this month for my teen DS to eat before football practice but wanted to experiment and look for a way to get him a decent breakfast in the shortest time possible. Going to try it on DS tomorrow and see if he likes it, I will probably add a piece of cheese to it. [/quote]
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