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Reply to "Mexican mondays? or menus for each day of the week?"
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[quote=Anonymous]I think people do this for simplicity and to help them menu plan. "Mexican" probably means taco bar. Probably easier to prep ingredients the day b/f and use up left overs through the week. Sounds like a good idea to me. Christopher Kimball from America's Test Kitchen talks about growing up Thursday was alway pasta night at his house. So the themed idea of cuisine's been around a while.[/quote]
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