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Reply to "chicken - please give me a new chicken dish!"
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[quote=Anonymous]We do a basic chicken marsala, either in the crockpot or saute pan. For the crockpot, throw chicken, (bone in, boneless, whatever you like) sauteed mushrooms marsala wine and beef broth, cook. For the stove top, coat chicken in flower, brown the chicken, remove, saute mushrooms, deglaze pan with marsala wine, add chicken and mushrooms back in, cook until sauce is reduced and to desired thickness. Serve over mashed potatoes or pasta or spinach (or mashed potatoes and spinach, my personal favorite). It's easy to keep the ingredients for this on hand since they're mostly non perishable, and you can skip the mushrooms if you need. [/quote]
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