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[quote=Anonymous][quote=Anonymous]
i need something for weeknights to put into my chicken rotation

we already do a chicken pesto pasta with veggies and spinach
and a chicken enchilada dish
and a moroccan chicken dish with chick peas and olives
and a pakistani chicken curry dish

i'd love to get some of your best/favorite weeknight chicken dishes b/c i'm SO sick of my four![/quote]

do you like "fried" chicken? this sounds labor intensive but it's not..from America's Test Kitchen.

brown panko with a bit of oil, s&P, and whatever seasonings you like. i use garlic powder, oregano, and a bit of cayenne. whatever you pick, season really well...use more than you'll think you'll need. taste as the breadcrumbs are browning.

combine one beaten egg (two if there's more than a pound of meat) and a teaspoon or so of dijon. keep adding flour by the tbsp until you get a thick consistency. about as thick as yogurt. don't make it like oatmeal.

press the chicken into the egg and flour mixture, then into the panko mixture. bake on a wire rack on a cookie sheet until done. this will depend on the size and thickness of the chicken. i usually cook them at 400 for about 20 mins. if you have a convection feature on your oven, even better.

crunchy outside and moist inside! and you don't feel like you're eating fried food   :mrgreen: [/quote]

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