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Reply to "What are your favorite pans or pots for..."
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[quote=Anonymous]When we got married, we got a huge set of All-Clad stainless steel. It had one non-stick pan, a 12" skillet that is perfect for scrambled eggs and it has lasted for 12 years now, much longer than most non-stick pans have lasted. I have a Calphalon anodized paella pan that is great for both Jambalaya and pancakes. For stock, I have several soup stock pots, but the one that I use the most is a stainless steel stock pot from Ikea with a glass lid. I only have the Le Creuset Dutch Oven and I love it for sauces (like spaghetti sauce), stews, anything that generates fond (e.g. browning/searing meat) and soups, especially onion soup.[/quote]
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