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Reply to "chicken - please give me a new chicken dish!"
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[quote=Anonymous]Chicken and rice. Sound boring but we love it and so easy. Minced Garlic, Oil and Brown Sugar, I use equal parts of each (1 tablespoon per lb of chicken). Get your rice cooking and cut up your chicken. Cook the garlic, oil and brown sugar until it is almost caramelized. Add chicken. When it begins to turn white add a pinch of salt. Cook chicked until the sauce thickens. Should not be too saucy. If sauce is runny it will make the rice mushy. Stream some broccoll as the chicken is finishing up. Add rice to chicken. Serve in a bowl with broccoli which is great with the sauce. I will add some siracha to my portion as DS won't eat it spicy. We cook this together once a week and always make enough for leftovers. DS is super picky and this is the largest meal he eats during the week and he'll take leftovers for lunch. Take about 25 min to make but that is mostly the rice cooking, everything else takes 15 min. [/quote]
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