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Reply to "canned salmon ideas?"
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[quote=Anonymous]Salmon dip: 1 can salmon, bones removed or crushed Big spoonful of softened cream cheese Big spoonful of mayo About 1/4 onion, grated on a cheese grater Few drops of liquid smoke seasoning or Tobasco Mix it all together Serve with crackers, pita chips, or celery sticks Salmon melts: Mix it up with a bit of mayo Place 2 slices of bread on a baking sheet, run under the broiler until they start to toast Spread half of the salmon filling on each piece, run back under the broiler for 15-30 sec to warm the salmon Top with a slice of tomato and a slice of provolone, back under the broiler Serve! [/quote]
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