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Reply to "Best Chef's knife under $60"
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[quote=Anonymous]I must admit, I think the idea of trying a knife out first is overrated for a first knife. If you have large hands, you might prefer a larger, heavier knife. If you have smaller hands, then a smaller lighter knife might be better. Buy a knife and use it, and in a year or two, you can get a different one if you find you don't like it. More importantly, what are you used to? Did you grow up using a chef's knife, a utility knife, any random steak or paring knife? Who did you learn from, what will you use the knife for, and do you have ambitions for the future?[/quote]
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