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Reply to "Best Chef's knife under $60"
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[quote=Anonymous]BTW I was really glad for that Williams Sonoma test-drive. I was going to buy a Santoku knife, and I found out by chopping the test vegetables that it was really too small and light--I have big hands and am much more used to the heavier classic knife that I posted. I did buy a nice carving knife from them, though. (It was the holiday season and it was on sale. I'd never had a nice carving knife.) [/quote]
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