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Reply to "Best Chef's knife under $60"
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[quote=Anonymous]"Best" is so subjective. Depends what you want -- heavy, light, steel, ceramic, classic, santoku, how the balance feels in your hands, .... That said, this is the one I use; I've had it 14 years and am very happy with it: [url]http://www.amazon.com/HENCKELS-INTERNATIONAL-Classic-8-inch-Chefs/dp/B00004RFMT/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1408854298&sr=1-2&keywords=8+chef+knife[/url][/quote]
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