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Reply to "canned salmon ideas?"
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[quote=Anonymous]I mix a can of salmon and a bag of frozen peas into my mac and cheese. Bake up a tray once a month or so (1lb macaroni; cheese sauce; a dash of worcestershire sauce; can of salmon; bag of frozen peas -- top with shredded cheese & breadcrums -- bake at 350 for about 30-40 min). Basically, I use it any place you'd use canned tuna. The bones don't bother me at all.[/quote]
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