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Reply to "What to do with cruddy champagne - not mimosas"
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[quote=Anonymous][quote=Anonymous]You could cook with it. Its just carbonated wine.[/quote] This recipe takes a while, so I don't make it often... but it's YUMMY!!! :) http://www.epicurious.com/recipes/food/views/Roasted-Shrimp-with-Champagne-Shallot-Sauce-238526 [/quote]
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