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Reply to "suggestions to prepare Green Turnips (Green Turnip greens that is)"
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[quote=Anonymous][quote]so, I sauteed some onions and bacon, I added the greens and reduces down. [b]Added lime juice, nutmeg and some black pepper[/b]. Was good, but need to remember to destem the leaves... the large stems made eating it tough. Next time I'll save those greens for veggie stock.[/quote] Yeah, destemming and then chopping would have been good. Sorry about that. How did the flavor work? Bacon, lime and nutmeg seems a curious combo, but maybe it could be interesting. Would you recommend doing that again?[/quote]
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