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Reply to "What type of red wine with spicy Indian food?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You're right, I guess the shiraz would go with lamb dishes. We find that pinot noir does well with all of them, incl. veg. dishes. I'm going to guess, PP, you're not Indian? You really don't run into too many Indian beef curries. [/quote] Have to disagree on this. India has the third-largest population of Muslims in the world, and many of them love a beef curry. [/quote] Except cow is not usually butchered in India. What you are likely to get is water Buffalo meat. I am guessing that in Pakistan one can get beef.[/quote]
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