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Reply to "suggestions to prepare Green Turnips (Green Turnip greens that is)"
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[quote=Anonymous]Sure, vinegar's a good call. With greens I like apple cider vinegar, but balsamic would work. Rice would be fine but lightweight, I would think. If I were cooking collards and couldn't use beer, I'd use homemade stock instead. I usually have some homemade dark chicken stock around for general purposes. [/quote]
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