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Reply to "What type of red wine with spicy Indian food?"
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[quote=Anonymous]We drink pinot noir with Indian food all the time. Goes great. (We're not talking hundred+ dollar burgundy here. We like Mark West.) You would think Shiraz would also work, it has the spice, but for some reason the lighter-bodied pinot goes better than the heavier shiraz. Agree that gewurztraminer, riesling, pinot gris, and albarino are good choices. Also, Pine Ridge Chenin Blanc/Viognier goes with everything. [/quote]
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