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Reply to "What type of red wine with spicy Indian food?"
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[quote=Anonymous]For spicy foods, you generally want to pair with a slightly sweet wine, to cut through the spiciness. Most red wines will clash with Indian or other spicy food. Second the Riesling recommendation, or a viognier, or a nice muscat (not the cheapo moscato that's flooded the market recently).[/quote]
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