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Reply to "What type of red wine with spicy Indian food?"
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[quote=Anonymous]As an Italian with an Asian DH, yeah, usually the best bet for any spicy Asian cuisine (Indian, Thai, Vietnamese) is dry Reisling or beer. It's possible a very dry, tannic, Italian wine like a nebbiolo could work if it's a tomato-based or red-meat-based dish, but it will honestly probably be weird.[/quote]
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