Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What type of red wine with spicy Indian food?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I would personally prefer a syrah/shiraz with smoky, grilled, tomato-ey, spicy food (although I've never tried it with Indian TBH...more often barbecue). What about picking a juicy Rose? Chilled to cool the heat, a little sweetness, not to tannic or dry, but still drinks kind of like a red. Pinot if it's something like saag paneer. PS, I had to go get Indian for lunch today, thanks to all the Indian food posts![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
