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Reply to "A yummy sprouted grain bread (preferably organic)"
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[quote=Anonymous]We're ramping up for school, and this year my kids are opting out of the school lunches. I want to use this opportunity to get them on a healthier track, and especially get them onto sprouted grain breads. (although we don't have to be gluten-free) I'm near a Whole Foods so if I can buy it there, that would be great. I'd prefer to use organic and maybe not purely wheat, but what I'd really like is something that tastes good and holds together---so if you (or your kids) love your (non-organic or non-Whole Foods) bread and it is sprouted grain, then I'd love to know about it. The other thing is, if the kind you like is frozen, do I bring it home and put it in the fridge or keep it frozen? If I keep it frozen, then how do you make the sandwiches? Do you toast/warm the bread in the morning? If not, won't it soggy up the sandwich by lunchtime? Thanks in advance, kind food-people![/quote]
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