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Reply to "Tofu for toddlers"
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[quote=Anonymous]Try a few different brands, as you may like the texture of some and not others. I like an extra firm non-silken tofu when making "fingers" and such. While I love tofu in general, if my mouth is expecting something solid, the very smooth texture of silken tofu, even extra firm and drained, does nothing for me. Silken tofu is usually non refrigerated, so try the other types. Even if. Recipe calls for drained/ pressed firm tofu, I always start with extr firm. Just what my palate prefers. As stated above... Dip in cornstarch to really crisp up. I will often roll in Panko or crushed rice cereal for extra crisp. [/quote]
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