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[quote=Anonymous]Congratulations on your father's successful battle with cancer, OP. That is certainly a cause to celebrate. If you are going to have knowledgeable whiskey drinkers at your party to make up for your ignorance and your dad's abstinence, then your guests will appreciate aged, well balanced grain liquors - and from Kentucky, if it's American whiskey. Sazerac 18 year is one of the best ryes I've ever had, and if you can find Pappy van Winkle 23 year, then you've found the reigning king of Kentucky bourbons (a close second is Evan Williams 23 year). It's unlikely you'll get a bottle of either though, because there are very few of those made every year. I don't know if it's worth it to spend that much money to quench your guests' thirst anyway. Get Woodford Reserve or Maker's Mark as your bourbon, and Johnnie Walker Blue Label scotch, and Ketel One vodka. If you are going to make martinis, gin martinis are the best and you can't go wrong with Hendrick's.[/quote]
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