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Reply to "Please help me learn to like broccoli"
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[quote=Anonymous][quote=Anonymous]Everyone I know who dislikes broccoli has had a bad experience (or many, as children) with overcooked steamed broccoli with no flavors added. My personal favorite is to toss florets with olive oil and salt and roast at 450 for about 20 minutes, then remove from oven and toss with a little balsamic vinegar. I do the same with Brussels sprouts and kale and carrots and tomatoes and it works amazingly well. Probably you could also use soy sauce, if you were going for an Asian thing. The key is SOME kind of flavoring other than au natural.[/quote] Agree with roasting. I love mixing cauliflower and broccoli and roasting it all together.[/quote]
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