Reply to My Whole Foods chicken may contain wheat?

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Reply to "My Whole Foods chicken may contain wheat?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Usually it's because something is produced in the same facility where wheat is used for something else. [b]Is it that hard to get a fresh chicken and roast it yourself[/b] if you are concerned about contaminants?[/quote]

Roasting a chicken isn't that hard, but it takes time (and planning).  Most people don't have a rotisserie at home, so making a rotisserie chicken is not easy.  And buying a rotisserie chicken for dinner is very easy and quick.  [/quote]

What planning?  For a small chicken you season it and put it in the oven for about 45 minutes to an hour.  The oven does all the work.  You can do this on a Sunday afternoon and eat it all week.  [/quote]

Right.  45 minutes, as opposed to a trip to the store on your way home from work.  Buying a rotisserie chicken is faster and takes less planning than roasting it yourself.  [/quote]

Okay, then. But don't be surprised that the supermarket doesn't guarantee that it's safe for whatever food intolerances you have. I only eat GF and plan my meals pretty carefully--impulse trips to the grocery store are not part of my routine unless I know that whatever I'm picking up is 100 percent safe.[/quote]

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