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Food, Cooking, and Restaurants
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[quote=Anonymous]For everyone who subscribes to a food magazine (I do Bon Appetit), do you save all the issues? If so, how? If not, do you save parts? I feel like if I start tearing and saving, it would be the same size as a bound magazine. I'm also a lifetime member of Eat Your Books, which makes it easy to search your cookbooks and magazines. I just know so many of the BA recipes are online now so don't know if worth it to save. Waiting for DH to start planting the "how long are you going to keep these" seeds lol[/quote]
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