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Reply to "Ugh, is the cod bad?"
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[quote=Anonymous]Next time you get fish, go to one of the Korean grocery stores. They do much more turnover of product so fish tends to be very fresh. It can be intimidating though. The other advice whether it is Whole Foods or Korean, or any other fish/meat counter, choose exactly what you want pointing at specific cuts/fillets. Generally you want towards the head for the most tender fish or around the belly for the oiliest. Tail is tougher since that's how they push themselves around in the water 24/7. Interesting fish where this doesn't apply is Japanese eel, the tail end is better than the head in that one case. [/quote]
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