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[quote=Anonymous]09:49 here. BTW, I forgot to mention, if you're going to go to the trouble, you don't want charcoal briquettes in your smoker. You want lump hardwood charcoal to start. Then, once your fire is going, you can actually just put in chunks of hardwood to keep it going. They sell this stuff in bags at the store next to the briquettes. Experimenting with different kinds of wood to give different flavors is part of the fun. Hickory is most conventional, and very flavorful. Mesquite is a distinct southwestern flavor. You can also experiment with applewood, cherry, alder, etc. [/quote]
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