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Reply to "Ugh, is the cod bad?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cod goes bad really fast (way faster than Salmon), so you should try to eat it the day you buy it. (FYI, I would not marinate fish overnight because fish is very delicate and can absorb the marinade in a short time, such as a half hour). If it smells fishy, it is fine to eat, but it should not be stinky! The fish is starting to go bad if it has a sharp, strong odor. [/quote] Thanks. I'm trying this recipe (and it actually calls for 2-3 day marinade, which seems long, right?) http://www.thekitchn.com/recipe-nobu-miso-marinated-black-cod-117238[/quote] Did you get black cod (sablefish) or cod? I think there may be a diference since the sablefish is oilier and probably holds up better than regular cod. The Nobu black cod is delicious - might have to try that recipe.[/quote] I bought regular cod since this is my first go at it. This fish is probably fine, I just don't want to make people sick! The recipe looks promising, but we'll see. The Nobu black cod dish is, indeed, delicious :)[/quote]
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