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Reply to "Ideas for non Asian sauces for tofu"
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[quote=Anonymous]*Jerk seasoning is great with tofu *Mark Bittman has a recipe for chicken with sauce du chien, and that sauce tastes good on everything. 1 tablespoon peeled and slivered or minced garlic 6 scallions, trimmed and minced 1 Scotch bonnet or jalapeno pepper, stemmed, seeded and minced, or chili paste or crushed red pepper flakes to taste (start with 1/2 teaspoon) Salt and fresh black pepper 1/2 teaspoon ground allspice, or to taste 1 tablespoon peanut or canola oil 8 chicken thighs, about 2 pounds Juice of 1 lime In a small bowl, combine the garlic, scallions, chili, salt, allspice and oil. Add 1/2 cup boiling water; stir and set aside. Grill/cook your tofu, put the sauce on it. [/quote]
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