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Reply to "Ideas for non Asian sauces for tofu"
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[quote=Anonymous]Yes, lemon caper would be good - I made a version of Ina's lemon chicken using tofu instead. BBQ sauce and serve on a south west type salad with peppers and corn and avocado etc. Before using a sauce, I drain it with a weight on top, cube, dry with a towel, toss with corn starch, and pan fry. Then I add the sauce to the pan after it browns. [/quote]
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