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[quote=Anonymous]I think you should just try whatever flavor you think you like and see if you like what you create. That's part of experimenting with cooking. You can use Hoisin sauce and add spicy peppers to it. Or you can just use oil, minced garlic, salt and spicy peppers of your choice. You can get hoisin sauce in Chinese/Korean markets. If you look at their sauce isle, there are a lot more types you can try. Even the simple garlic, chili sauce I mentioned above. The skinny eggplants, and small eggplants tastes a bit different than the big round eggplants. I use whatever that's on sale! [/quote]
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