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Food, Cooking, and Restaurants
Reply to "Knives: what you can't live without"
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[quote=Anonymous]My favorites are a Santuko (like a chef's), paring, serrated, and chef's (10 inch or above). I like having both a chef's and santuko despite similariy, but would choose the santuko over a chef's if pressed. I also have two serrated - one large for bread and a smaller one for tomatoes. Love them both, but use the smaller one much more given flexibility of blade size.[/quote]
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