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Reply to "Grilling eggplant"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think you're supposed to sweat it first. Slice, sprinkle with salt, let it sweat, then rinse, dry and season like you mentioned.[/quote] That's what I've heard to get the bitterness out.[/quote] This also works for summer squash. The salt pulls the excess water out so the veggies don't get mushy. No need to rinse. I salt well put in a colendar and let it sit all day. Be generous with the salt. [/quote]
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