Reply to Dairy and Soy Free Diet

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[quote=Anonymous]Back with the bread recipe...if you're going to bake your own bread, you really need good bread pans. I swear I don work for Williams Sonoma, but their Goldtouch bread pans honestly make a fabulous loaf of bread. Slightly crisp on the outside and a little chewy on the inside. I bought one and even bought a second so I could make a double batch of bread.

King Arthur Flour Oatmeal Sandwich Bread
3 C King Arthur I bleached bread flour
1 C old-fashioned oats (not the quick cook kind)
2 Tb butter (I use Earth Balance soy-free baking sticks)
1 1/2 tsp salt
3 Tb brown sugar or honey
1 packet active dry yeast (not rapid rise)
1 1/4 C lukewarm milk (I use plain Silk coconut milk)

I mix all of the dry ingredients together first to ensure they are well blended. The butter has to be melted, so I warm the milk and butter together in a small pot on the stove. You can do this in the microwave, but I feel like I have better heat control with the stove. 
Combine everything together until it forms a shaggy dough. Knead dough for 10min (by hand) or 5min (if using a mixer) until it is smooth. I don't use a mixer and just do everything in a large bowl by hand.

Place dough in greased bowl (I spray with olive oil), cover, and let rest for 1 hour. It might not be doubled, which is fine.

Coat baking pan with spray (Bak-Kleen ZT) or lightly grease. I've tried using olive oil to grease it and that did not work nearly well as the spray. (I swear that stuff is magic!). 
Shape loaf and transfer to baking pan. Cover and let rest for 60-90min until it is about 1inch above the edge of the pan.

Bake in 350 degree oven for 35-40 min. I've never done this, but you can check the internal temp with a thermometer to make sure it's 190 degrees F.

Remove from oven and immediately remove from pan and let cool on a rack. If you let it cool in the pan it will continue to "bake" and you'll get a lot of moisture on the bottom as it cools off (i.e. soggy bread). [/quote]

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