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Reply to "I want to buy/use just one knife. What should it be?"
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[quote=Anonymous]I don't understand how anyone who is halfway competent in the kitchen could get away with just one knife. Slicing bread, cutting chicken breasts, destemming strawberries... you do this all with the same kind/size of knife? What if you need to cut raw meat and veggies at the same time? I understand the desire to have less (and I certainly am very minimal with my kitchen tools) but having a decent set of knives is one of life's simple pleasures.[/quote]
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