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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Well, you can peel and freeze them, but they will lose their flavor more in the freezer. OP - you are crazy. I'm Korean and use a lot of garlic in cooking, but most Koreans I know wouldn't buy a 5lb bag of garlic unless they were making enough kimchee for the year like the olden days, and even then 5lbs of garlic is probably too much, and there is a lot of garlic in kimchee.[/quote] Ha... I was just thinking a 5lb bag of garlic is just what I need to keep Korean DH happy. If there's a limit to how much garlic he likes added to recipes, I haven't found it yet. He eats roasted cloves like they're candy. [/quote] NP here. I'm Italian. I'm not sure about Koreans, but yeah, I can use 5 lbs of garlic in the course of normal cooking before it goes bad. I usually don't have to buy that much, but I grow it and I get about a 10-15 lb harvest every fall. Never had a problem with it going bad as long as I hang it and keep it dry.[/quote]
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