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Reply to "Share your favorite vegan snack ideas"
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[quote=Anonymous]I'm not vegan, but a couple of favorites: Celery with peanut butter or sunbutter I make roasted red peppers and tomatoes by covering a baking sheet with a drizzle of olive oil, then add a couple of red peppers (halved, open side down), some tomatoes (I do about equal parts RP and tomato) one small onion, quartered, and a few garlic cloves, drizzle more olive oil and add S&P. Roast about 35-45 minutes, puree in a blender. This is great en croute or on pita chips. I sometimes make eggplant and garlic this way and also butternut squash with curry. I can make a couple of cups of this and have it for a week. I often make all three and serve on a platter with a cup of each and a pile of homemade croutons for a party and then will have the leftovers for snacks the rest of the week. [/quote]
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