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[quote=Anonymous][quote=Anonymous][quote=Anonymous]i will "steam" frozen veggies in the microwave, and they were my go to when making baby food, but i won't ever use them in stir fry, nor have i had much luck roasting them. They just don't have the appropriate texture. That being said if you use ginger and garlic in your stir fry, I've been using the frozen minced garlic and ginger cubes that you can find in whole foods (saves a ton of time and I don't have to worry about using the whole jar before it starts growing stuff). [/quote] OP here. I make my own frozen minced garlic and ginger, which is a lifesaver (mince, portion out, freeze). And this reminds me that I did once try to roast frozen broccoli and that was a big failure too.[/quote] Making your own makes sense. I will have to try that! [/quote]
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