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[quote=Anonymous]I'm a CSA kinda girl who now has 2 kids - ie. short on time and money. My friends were singing the praises of frozen veggies, so I decided to try them in a stir fry. I've used frozen before, but really only spinach, corn, sometimes peas... OMG, these frozen peppers and onions destroyed what would have otherwise been a very tasty dinner. Is there a trick to cooking them? They were total mush. Lacking flavor, but mainly it was the texture that was almost inedible. Is that just what frozen veggies do? I would have loved for this to be my go-to short cut, and to keep a stash in the freezer, but I'm not so sure this is for me. [/quote]
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