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Reply to "Crockpot red beans and rice?"
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[quote=Anonymous][quote=Anonymous]Rinse and soak 1lb. driedred beans in water overnight with a little salt. Put the beans and soaking water (so make sure you rinse them before you soak them) in the crockpot. Add the sausage (sliced in rounds), one onion, one green pepper, a little fresh thyme, and some Cajun seasoning (I use Tony Chachere's). Add salt, pepper, and garlic to taste. Add a little water just to cover the ingredients (but no more). Cook on low 8 hours. If you like your beans falling apart, use a potato masher around hour 6 or 7 to mush them up. I make this all the time and everyone LOVES it.[/quote]I can't wait to try this. It sounds yummy! [/quote]
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