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Reply to "Tomato Explosion"
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[quote=Anonymous]I'm a novice food grower-- this is literally our first time planting a garden. After giving away about 3 dozen tomatoes, we have approximately 30 more in our kitchen (mostly roma with a few beefsteak and cherry tomatoes thrown in). What the heck do I do with them? A homemade marinara? (Do you have a recipe?) We are getting tired of caprese and BLTs.[/quote]
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