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Reply to "making challah, ran out of eggs"
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[quote=Anonymous]Your bread might be heavy. I'd skip the glaze altogether since there's additional oil in there. You can still glaze it if you want with a little oil, I think. This will make the crust a bit soft. The worst that will happen is that it won't be as good as normal. I would probably just have skipped the second egg, or added a little more water and some potato starch or something. I keep Ener-G egg replacer in the house (I don't keep kosher, and can't recall of the top of my head if it's kosher or not). [/quote]
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