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Reply to "What is the difference (in texture/taste) between these brownie recipes?"
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[quote=Anonymous]OP here. Thank you all, you have me convinced! I'll make the Smitten Kitchen brownies. I always look at the fat content of food I'm going to make, even desserts. I know it's weird, but I can't stop. :) I don't know much about baking, so I appreciate the explanations about what makes the brownies more fudge-like or more cake-like. Thanks again everyone! [/quote]
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