Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What is the difference (in texture/taste) between these brownie recipes?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]One stick of butter is normal for brownies of that quantity. You're making brownie sundaes, so why are you worried about the calories? With more flour and less butter, the WaPo ones will be cakier and less moist than the Smitten Kitchen ones. And if you eat them more than a day after they're made, they'll be totally dry and stale. If you want a foolproof homemade recipe, buy a canister of Ghirardelli's Sweet Ground Chocolate and follow the recipe on the back. Can't screw it up. And they're chewy and delicious. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
