Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What is the difference (in texture/taste) between these brownie recipes?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I want to make this brownie sundae recipe this weekend: http://smittenkitchen.com/blog/2014/07/brownie-ice-cream-sandwiches/. I got freaked out by the amount of butter in that recipe and searched the WP site for brownie recipes, where I found this one (http://www.washingtonpost.com/pb/recipes/better-for-you-one-bowl-brownies/11253/). If I double it, it also makes a 9x13 pan, the same as the one above. The two recipes are identical in terms of sugar, number of eggs, and chocolate. The biggest difference is that the WP one has double the amount of flour (remember, I have to double the WP recipe to make the same amount of brownies as the SM recipe). What will that do to the texture and taste of the brownies? I'm only going to have one chance to make the brownies, so I don't want to mess this up. TIA!![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
